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Learn the Method to Create Tuna HGT with High Quality
Tuna
HGT is a product that you can purchase for your
restaurant business especially if you need tuna meat in large quantity. As you
know tuna dish is a very popular meal that many people love to eat. Not only
because it is nutritious but also because there are many variations of tuna
dish so most people will be able to find dish that they like. That is why, if
you want to make your restaurant business becomes more famous and have more
customer, then you must try to have several tuna dishes. With those dishes,
there would be more to come and enjoy their meal in your restaurant.
Tuna HGT Product with High Quality
As a restaurant owner, you should also make
sure that the Tuna HGT you get have high
quality since you will use is to make dishes at your restaurant. That is why
you should learn the steps that your supplier will need to do to create those
products for your restaurant. Then let us discuss further about the steps
needed to create those products.
First the tuna fish needs to be caught by
the fishermen on the sea. To make this HGT product, usually the factory will only
use large size tuna fish. Thus the fishermen will need to catch large size tuna
fish such as yellow fin tuna, big eye tuna, skipjack tuna, blue fin tuna, and
many others. When the fishermen already catch the tuna, then the next thing
need to be done is to reduce the temperature of the fish body.
Tuna fish has high body temperature, which
is higher than the sea water temperature that is very cold. Then again when the
tuna fish having some battle with the fishermen that tries to catch them, then its
body temperature will rise even more. If the tuna fish is stored in this high
body temperature condition before being made into tuna
HGT product, then it will get spoiled easier. This is why, it is
important to reduce the temperature of the fish body so it will not get spoiled
easier.
The method that needs to be done to be able
to reduce the temperature of the fish body is the bleeding method. The
fishermen that catch the fish will need to make a cut on the artery of the fish
so its blood can low out from the cut. By removing the blood from the tuna fish
blood line, it will also reduce the temperature of the fish body at the same
time. Furthermore this method can also improve the quality of the tuna fish meat to be twice better. Since it will highly affect the quality of the tuna HGT product thus bleeding is a method that must
be done by the fishermen. Not only it should be done as soon as possible, but
the process itself only takes around five minutes to finish thus it is actually
not a difficult thing to do. Then the fishermen only need to chill the tuna
fish to store and bring it into the factory to process it further.
After the tuna fish arrived into the
factory, then it will be taken to cleaning production line to be process
further. However the production line does not completely clean the tuna fish body
as they normally do since they will only need to create tuna HGT product. Things that they need to do is only to gut
and gilled the tuna fish, then cut off its head and tail. With this cleaning
process, the product is actually already ready to be sold to the customer.
Of course, the product need to be freeze in
ultra low temperature to maintain the freshness of the tuna fish. Since the
tuna fish is still in whole round shape then, the factory need to use -40
degree Celsius until around -60 degree Celsius temperature to be able to freeze
the tuna fish completely. This is the tuna fish condition that your supplier
will deliver to you when they supply your restaurant with this product.
Now that you already know the procedure
needed to create this product, you can easily recognize high quality product
from your supplier. So you do not need to worry and use tuna HGT product for your restaurant business to create many kind
of dishes.
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