The Difference between Skipjack Tuna vs. Albacore Tuna - Tuna Skipjack Frozen, Skipjack Tuna Supplier Thailand, Skipjack Tuna Canned, Skipjack Tuna Price

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The Difference between Skipjack Tuna vs. Albacore Tuna


You might be wondering what the differences between skipjack tuna vs. albacore tuna are. As well all know, skipjack tuna and albacore tuna are often used as canned tuna. Especially since the tuna fish is considered to be a good protein source which also very easy to use on any dishes because of its versatility. But then when choosing your canned tuna product which either made from skipjack tuna or albacore tuna, you might want to know more about their differences. Now let us see many kinds of things that can differentiate the two canned tuna products.
List of Difference on Skipjack Tuna vs. Albacore Tuna
1.      Canned tuna type 
As there are many types of canned tuna you can still see that several of them are made with skipjack tuna and albacore tuna as the ingredient. Although it is not a must, but skipjack tuna is usually used as ingredient for light canned tuna type. Meanwhile albacore tuna is usually used as ingredient for white canned tuna type. Those two canned tuna types are also different since they are soaked using different kind of liquid to preserve the quality of the meat.
For the canned tuna that using skipjack tuna as the ingredient, usually water is used as the liquid to preserve the quality of the meat. Meanwhile for the canned tuna that using albacore tuna as the ingredient, usually oil is used as the liquid to preserve the quality of the meat. That is why this white canned tuna contains type more fat than light canned tuna type.
2.      Color of the meat
Another difference between skipjack tuna vs. albacore tuna is the color of the meat that they have. For the skipjack tuna, the color of the meat is dark red with tan shade. Meanwhile for the albacore tuna, the color of the meat is white with pinkish shade. This is the reason why canned tuna which made using albacore tuna is named as white canned tuna. Furthermore the white color that albacore tuna has, is also considered as suitable meat color for canned tuna.
3.      Flavor and texture of the meat
Next difference between skipjack tuna vs. albacore tuna is the flavor of the meat that they have. For the skipjack tuna, the flavor of the meat is stronger and the texture of the meat is soft which will really reminds you with the flavor and texture of chicken thigh meat. Meanwhile for the albacore tuna, the flavor of the meat is milder and the texture of the meat is firm which will really reminds you with the flavor and texture of chicken breast meat. But because people does not really like the strong flavor that skipjack tuna have, then people choose milder flavor that albacore tuna have. Furthermore albacore tuna meat has less fishy flavor, this is why factories like to use albacore tuna as canned tuna. 
4.      Nutrition benefits
Among all nutrition that the tuna fish have, the omega 3 is nutrition that everyone searches the most. That is because omega 3 is a good nutrition for your brain, development and growth; this is why it is a good thing to consume it. Furthermore this nutrition is an essential acid that can help with the inflammation that occurs in your body. Another benefit that you can have when consuming this essential acid is that it can reduce the risk of several disease such as heart disease, arthritis, and cancer. It will also help to reduce the blood pressure level and cholesterol level which is why tuna fish is loved by many people. Both skipjack tuna vs. albacore tuna has similar omega 3 contents. However when it is turned into canned tuna then the white canned tuna has higher omega 3 content.
5.      Mercury level
As tuna is a seawater fish, then it will have mercury inside the meat. This mercury is quite dangerous when consumed in large portion since it can affect your nerve system. However, if it is consumed in moderation, it is still safe for your body. Both skipjack tuna vs. albacore tuna also have similar mercury content. However when it is turned into canned tuna then the white canned tuna has higher mercury content. But it is still safe to consume one portion every two weeks.


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