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High Quality Tuna Skipjack Frozen for Your Restaurant
Tuna
skipjack frozen is used by many restaurants as part
of the ingredient that they use to make many kinds of food. That is why if you
have a restaurant and want to have delicious menu that everyone likes, then you
can try to add tuna skipjack dishes in your restaurant menu. Of course to
create those dishes, you will need to use best quality tuna skipjack meat as
the ingredient. And to do it, you need to choose the best factory to be your
tuna skipjack meat supplier with the best quality ingredient for them to
supply.
Procedure to Create High Quality Tuna
Skipjack Frozen
But if you want to make sure that the
factory which supply the tuna skipjack frozen product for your restaurant gives the best quality tuna meat, then you should
also know the process that they do to create those products. Thus when you see
their product, you will be able to notice which product that has high quality
or not.
Of course, the first thing that needs to be
done is to catch the tuna skipjack from the ocean which will be done not by the
factory but by the fisher. Of course some of those fishers might be hired or
already have some contract with certain factory to give their catch to that
factory. Nevertheless the catching process that is done by the fisher will
highly affect the tuna skipjack frozen product
quality that the factory will give you. Thus it is important to know more
information about it. Actually this process will highly affect the tuna product
quality because if the fisher treats the tuna skipjack fish differently and then
the product quality will also be different.
It is important to note that tuna skipjack
has high body temperature since they want to keep it higher that the water
temperature. And when the tuna skipjack is struggling in the fishing pole, it
will also increase the body temperature to be even higher. If the body
temperature is still higher compared to the storage temperature, it will make
the tuna skipjack meat becomes spoiled easier. Thus fisher will need to lower
the tuna skipjack fish body temperature so it will not get spoiled easier.
That is why; bleeding procedure is done to
the tuna skipjack fish so its body temperature can get lowered down. To do it,
the artery of the tuna skipjack fish is cut to make an opening so its blood can
flow out from the body thus lowering the temperature of the fish in the
process. By doing this procedure the blood will be out from the tuna skipjack
fish body thus it will not get spoiled and it will only takes five minutes to
finish. Furthermore this procedure will be able to increase the quality of the tuna
skipjack meat by twice better. This is why the procedure will highly affect the
quality of the tuna skipjack frozen product
that the factory produce using it as their ingredient.
This bleeding process is also able to maintain
the red meat color on the tuna skipjack which will make the fish meat appears
fresh. Of course, the fishermen will also chill the tuna skipjack fish when
they are brought to the shore to be sold to the factory to maintain the quality
of the fish. Then after the tuna skipjack arrive to the shore, the factory will
take them to their warehouse.
The tuna skipjack fish that the fishermen
sell to the factory is actually called as tuna skipjack whole round product.
Actually some factory will sell this product if you want them to be still in
the whole round product. The only thing that the factory will do is to further
frozen the tuna skipjack fish into temperature that is super cold. Then send it
to your restaurant to be used as the ingredient.
However the factory will also use tuna skipjack frozen whole around product as
ingredient for the other product that they create. With the ingredient the
factory will create many kinds of product such as tuna skipjack saku, tuna
skipjack block, tuna skipjack cube, tuna skipjack loin, ground tuna skipjack,
and many other. You can also get those tuna
skipjack frozen product as ingredient for your restaurant as they are
easier to use.
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